Session#1 on 15/11/2023:

• Introduction to the history of Macanese gastronomy
• Key ingredients used and common cooking methods
• Introduction of key Macanese dishes and desserts

Session#2 on 22/11/2023: 

• Introduction of Chá Gordo
• Chá Gordo in different occasions and its variations
• Introduction of key Chá Gordo dishes and desserts

Registration link: https://docs.google.com/forms/d/e/1FAIpQLSfvX14 (Deadline: 15:00 10 November 2023)